Murgh Mussalam is a delicious and popular Indian dish that is essentially a whole roasted chicken stuffed with fragrant rice, spices, nuts, and fruits. The term "Murgh" refers to chicken, while "Mussalam" means whole, which explains why the dish is traditionally prepared with an entire chicken. To marinate the chicken perfectly, cooks typically mix yogurt with several spices, including ginger, garlic, cumin, turmeric, cinnamon, and coriander. Once the stuffing is added, the chicken is then roasted in the oven until it turns golden-brown, juicy and aromatic. Murgh Mussalam is often served during special occasions, weddings, and festivals with other traditional Indian dishes, such as naan or roti, curry dishes, or biryani rice. Although the recipe and ingredients can differ slightly depending on the region, Murgh Mussalam is generally recognized for its rich, complex flavors and a delectable combination of textures.
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